想吃最純正的四川風味火鍋，那麼就來海底撈！本篇提供完整的價位表，不用出門就先看好菜單，節省點餐時間。不過台北、桃園、台中、台南、高雄…等不同分店的海底撈有時菜單價格會有些不一樣，所以以下價目表僅供參考。
海底撈提拱各式的鍋底，包括常見的麻辣火鍋、三鮮火鍋、香菇湯底、酸菜湯底等、還有多種海鮮、豬肉、牛肉、雞肉等肉類、蝦丸、肉丸、香菇、豆腐豆皮、高麗菜、大白菜這類常用於火鍋的材料，在海底撈都有。飲品包括紅酒、白酒、啤酒、果汁和汽水等，整體的菜單相當完整，基本上可以滿足每個客人的需求。
海底撈價目表
| 產品名稱 | |||
| 鍋底 | 價格【半份】 | 價格【一份】 | |
| 麻辣火鍋 | $160 | $280 | |
| 菌湯火鍋 | $120 | $210 | |
| 番茄火鍋 | $160 | $280 | |
| 三鮮火鍋 | $120 | $210 | |
| 豬肚雞鍋 | $160 | $280 | |
| 素食火鍋 | $110 | $180 | |
| 酸菜鮮鍋(微辣) | $140 | $240 | |
| 自選醬料【每位】 | $50 | ||
| 自選飲料【每位】 | $50 | ||
| 特色菜類 | |||
| 撈派滑牛肉 | $205 | $410 | |
| 撈派千層毛肚 | $163 | $326 | |
| 撈派毛肚 | $155 | $310 | |
| 撈派鴨腸 | $160 | $320 | |
| 撈派豆花 | $120 | $240 | |
| 去骨雞腿肉 | $123 | $246 | |
| 秘製嫩羊肉 | $185 | $370 | |
| 撈派黃喉 | $158 | $316 | |
| 西式牛滑 | $159 | $318 | |
| 撈派豬腦 | $160 | $320 | |
| 撈麵 | $88 | ||
| 肉類 | |||
| 日本和牛 | $1440 | $2880 | |
| 美國特選沙朗 | $330 | $660 | |
| 美國特選肥牛 | $245 | $490 | |
| 頂級無骨牛小排 | $300 | $600 | |
| 草原羔羊肉 | $230 | $460 | |
| 精品肥牛 | $180 | $360 | |
| 伊比利豬肉 | $275 | $550 | |
| 五花豬肉 | $142 | $284 | |
| 梅花豬肉 | $157 | $314 | |
| 豬肚 | $130 | $260 | |
| 豬頭肉(松阪豬) | $180 | $360 | |
| 海鮮河鮮類(冰凍) | |||
| 無刺巴沙魚片 | $140 | $280 | |
| 生蠔 | $210 | $420 | |
| 海捕小魷魚 | $142 | $284 | |
| 鮭魚片 | $150 | $300 | |
| 大干貝 | $210 | $420 | |
| 鮮蝦 | $255 | $510 | |
| 文蛤 | $400 | ||
| 海鮮組合A | $940 | ||
| 海鮮組合B | $1388 | ||
| 丸滑類 | |||
| 招牌蝦滑 | $245 | $490 | |
| 脆骨鮮肉丸 | $120 | $240 | |
| 鮮貝滑 | $144 | $288 | |
| 手工蝦丸 | $160 | $320 | |
| 花枝漿 | $160 | $320 | |
| 芝士牛肉丸 | $158 | $316 | |
| 芝士蝦丸 | $160 | $320 | |
| 菌菇類 | |||
| 金針菇 | $90 | $180 | |
| 木耳 | $80 | $160 | |
| 香菇 | $90 | $180 | |
| 蔬菜類 | |||
| 玉米 | $70 | $140 | |
| 大白菜 | $70 | $140 | |
| 菜萵苣(A菜) | $70 | $140 | |
| 福山萵苣 | $70 | $140 | |
| 山萵苣 | $80 | $160 | |
| 高麗菜 | $80 | $160 | |
| 小豆苗 | $80 | $160 | |
| 翠玉娃娃菜 | $95 | $190 | |
| 玉米筍 | $75 | $150 | |
| 水蓮菜 | $80 | $160 | |
| 白蘿蔔 | $60 | $120 | |
| 拼盤類 | |||
| 丸類拼盤 | $151 | $302 | |
| 菌類拼盤 | $140 | $280 | |
| 蔬菜拼盤 | $121 | $242 | |
| 滷味拼盤 | $270 | $540 | |
| 根莖類拼盤 | $120 | $240 | |
| 餃類拼盤 | $120 | $240 | |
| 燙滷類 | |||
| 滷蜂巢牛肚 | $160 | $320 | |
| 滷牛筋 | $165 | $330 | |
| 滷大腸 | $155 | $310 | |
| 豆類及其他類 | |||
| 凍豆腐 | $49 | $98 | |
| 鮮豆腐 | $49 | $98 | |
| 年糕 | $43 | $86 | |
| 豆皮 | $54 | $108 | |
| 油條 | $60 | $120 | |
| 蛋餃 | $75 | $150 | |
| 血旺 | $59 | $118 | |
| 米血糕 | $48 | $96 | |
| 葛根粉 | $40 | $80 | |
| 腐竹 | $110 | $220 | |
| 鵪鶉蛋 | $105 | $210 | |
| 魚包蛋 | $110 | $220 | |
| 海鮮腐皮 | $120 | $240 | |
| 龍蝦沙拉風味丸 | $84 | $168 | |
| 酥炸魚皮 | $90 | $180 | |
| 生雞蛋 | $10 | ||
| 小吃類 | |||
| 銀絲捲 | $60 | $120 | |
| 滷肉飯 | $30 | ||
| 擔擔麵 | $88 | ||
| 湯圓 | $80 | ||
| 川味鮮蝦炒手 | $120 | ||
| 紅糖糍粑 | $120 | ||
| 酸辣粉 | $88 | ||
| 四川酥肉 | $188 | ||
| 白酒類 | |||
| 玉泉清酒【600ml】 | |||
| 金門高梁58度 【300ml】 | |||
| 洋酒類 | |||
| 約翰走路12年(黑牌) | $1380 | ||
| 麥卡倫12年威士忌 | $1800 | ||
| 紅酒類 | |||
| 傑卡斯席哈紅酒 | $800 | ||
| 飲品類 | |||
| 美粒果 | $88 | ||
| 可口可樂【330ml】 | $38 | ||
| 可口可樂【1250ml】 | $88 | ||
| 雪碧【330ml】 | $38 | ||
| 雪碧【1250ml】 | $88 | ||
| 王老吉 | $48 | ||
| 可爾必思 | $40 | ||
| 蘋果西打 | $55 | ||
| 麥仔茶 | $70 | ||
| 現打果汁類 | |||
| 西瓜汁 | $260 | ||
| 鳳梨多多 | $310 | ||
| 番茄梅 | $310 | ||
| 啤酒類 | |||
| 海底撈經典大麥啤酒 | $180 | ||
| 海底撈經典小麥啤酒 | $180 | ||
| 台灣金牌啤酒 | $120 | ||
| 台灣生啤18天 | $130 | ||
| 金色三麥黑蜂蜜啤酒 | $280 | ||